Breakfast Menu
YOGURT PARFAIT
fresh fruit, honey, house made granola
STEEL CUT OATS
choice of: brown sugar, tart cherries
roasted bananas, or fresh berries
CURRIED TOFU SCRAMBLE
spinach, tomato, fresh fruit, toast
BUTTERMILK PANCAKES
spiced apples, Vermont maple syrup
BRIOCHE FRENCH TOAST
toasted hazelnuts, Vermont maple syrup
WESTERN OMELET
ham, red onion, peppers, cheddar
VEGETARIAN OMELET
tomato, spinach, peppers,
red onion, swiss cheese
CLASSIC EGGS BENEDICT
add crab cake
HOMEMADE CREPES
warm bananas, Nutella
NOVA SCOTIA SMOKED SALMON
bagel, cream cheese, classic garniture
CONTINENTAL
choice of 2 items: fresh fruit, steel cut oats,
dry cereal, or pastry
THE SLAMMER
3 eggs as you like,
sausage or bacon,
potatoes, toast
SIDE DISHES
SEASONAL FRUIT BOWL
SEASONAL BERRY BOWL
SMOKED BACON
VERMONT MAPLE SAUSAGE LINKS
TOAST OR PASTRY
HOME FRIED POTATOES
TWO EGGS
as you like
SLICED BANANA
BAGEL & HERBED CREAM CHEESE
DRY CEREAL AND MILK
*Menu items are subject to change and represent a sample of our offerings.
Brunch Menu
Served Saturday and Sunday from 9am - 3pm
MORE FROM OUR KITCHEN
BRUNCH CLASSICS
STEEL CUT OATS
brown sugar, tart cherries
CLASSIC EGGS BENEDICT
SHORT STACK OF BUTTERMILK PANCAKES
VEGGIE OMELET
red peppers, scallions, cheddar
HOMEMADE CREPES
roasted bananas, nutella
HUEVOS RANCHEROS
baked eggs with black beans,
ranchero sauce, and cheese
DUCK CONFIT HASH
poached duck egg
POACHED WILD PRAWNS
classic cocktail sauce
SKIRT STEAK & EGGS
cafe de paris butter, toasted english muffin
LUNCHEON ITEMS
TODAY'S SOUP
BOSTON LETTUCE VINAIGRETTE
CROQUE MADAME
grilled ham, cheese, and fried egg sandwich
ROAST BEEF MELT
vine-ripe tomatoes
OPEN-FACED PORK SANDWICH
ham, slow cooked pork, swiss cheese
SWEET POTATO FRIES
harissa aioli
SEARED SEA SCALLOPS
fregola sardo, smoked bacon
CHICKEN PASTA
preserved lemons, green olives
ROASTED LEG OF LAMB
natural jus, lavender salt
BUFFET
FRESH FRUIT AND BERRY BOWL
DRY CEREALS
BELGIAN WAFFLES
FRENCH TOAST
HOME FRIED POTATOES
COFFEE CAKES
CURRIED TOFU SCRAMBLE
HOME FRIED POTATOES
SOFT SCRAMBLED EGGS
VERMONT MAPLE BREAKFAST LINKS
SMOKED BACON
NOVA SCOTIA SMOKED SALMON
DESSERT BAR
SPECIALTY COCKTAILS
HOUSEMADE BLOODY MARY
crop cucumber, herb-infused bloody mary mix
SAPPHIRE COSMO
bombay sapphire, fresh citrus, grand marnier,
touch of cranberry
PRESSING ISSUE
fresh strawberries & sage muddled with
a grey goose citrus press
Joseph Margate, Executive Chef
