Dinner Menu

SNACKS TO SHARE

MIXED NUTS & MARINATED OLIVES

EDAMAME WITH SEA SALT

SPICED EGGPLANT & PAPPADAMS

SKINNY FRIES WITH HARISSA AIOLI

VEAL MEATBALL SLIDERS
ricotta, sage, brioche bun

TUNA TARTARE WITH CITRUS
jalapeno, fried yucca chips

CLINK SEAFOOD PLATTER
4 each local oysters, Jonah crab claws,
littleneck clams, blue prawns

ARTISAN CHEESES

MOUCO COLOROUGE
cow (pasteurized milk), Colorado
with fig jam

HUMBOLDT FOG
goat (pasteurized milk), California
with honeycomb

LAMB CHOPPER
sheep (pasteurized milk), California
with pear mostarda

PETIT BREBIS AGOUR
sheep (raw milk), Basque
with grappa-soaked sultanas

BERKSHIRE BLUE
cow (raw milk), Massachusetts
with quince paste

CRATER LAKE BLUE
sheep (raw milk), Oregon
with honeyed walnuts

CHARCUTERIE

FOIE GRAS TORCHON
arrope, buttered toast

PORK RILLETTES WITH 2 MUSTARDS

LA QUERCIA PROSCIUTTO

FRA' MANI ARTISAN SALAMI

LOMO & CHORIZO
dry cured pork loin & chorizo

AMERICAN CHARCUTERIE SAMPLER
prosciutto, salami, lomo
chorizo, grap mostarda

STARTERS

LOCAL OYSTERS
champagne mignonette

ARGULA SALAD
frisee, endives, Roquefort vinaigrette

SALAD OF LITTLE GEM LETTUCES
herb vinaigrette, radishes, olive oil crouton

BURRATA AND BREAD SALAD
mizuna, marcona almonds, balsamic

CLASSIC BEEF TARTARE
arugula, spicy aioli, crostini

CELERY ROOT AND APPLE SOUP
chestnut milk

TOMATO AND ANCHOVY SOUP
Rhode Island squid, black olive oil

BARELY SEARED KINGFISH
chanterelle mushrooms, brown butter, aged sherry vinegar

SEARED SEA SCALLOPS
green lentils, smoked bacon

HANDCUT PAPPARDELLE
lamb ragu, parmesan reggiano

MAINS

RICOTTA GNUDI
piquillo peppers, lemon yogurt, basil

LOCH DUART SALMON
marcona almond puree, grapes, black olives

LIBERTY ALE MARINATED CHICKEN
delicata squash, bloomsdale spinach

COLORADO LAMB LOIN
crepinette, braised endives, sunchokes

BERKSHIRE PORK LOIN
violet mustard, mizuna, semolina gnocchi

NATURAL VEAL SHORT RIBS
oyster mushrooms, potato puree, madeira

10 OZ. DRY AGED STRIPLOIN
celery root, mushrooms, braised oxtails

*Menu items are subject to change and represent a sample of our offerings.

WINE LIST View Menu

SPECIALTY COCKTAILS View Menu

Joseph Margate, Executive Chef